The Brina apple is an apple cultivar that was first developed in the Italy in the 1979s by open pollination PRI 2059-101 apples. Resistant to scab. Spreading habit with intermediate vigor, full flowering season is medium late, production is heavy, fruit is medium or medium-large, smooth skin; white lenticels, no russet, excellent taste characteristics, ripening time: I decade of October, in Trentino A.A. (I).

Bio from Wikipedia - See more on Text under CC-BY-SA license