Daikon

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BIOGRAPHY

, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) Longipinnatus) usually characterized by fast-growing leaves and a long, white, root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia.

Bio from Wikipedia - See more on en.wikipedia.org Text under CC-BY-SA license

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