Oden

Actor

BIOGRAPHY

is a Japanese one pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients were cooked in dashi and oden became popular.Oden is often sold from food carts. In recent years, some started offering oden round the year. Many different kinds of oden are sold, with single-ingredient varieties as cheap as 100 yen. Izakaya serves oden as well.

Bio from Wikipedia - See more on en.wikipedia.org Text under CC-BY-SA license

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FILMOGRAPHY