Paakashaale Season 10

  • 2015
  • 24 SEASONS


Paakashaale Chapter 10

In today's episode, chef Vijaylakshmi shows us the preparation of a traditional South Indian recipe, Watermelon Majjige Huli along with a healthy Breakfast Drink. Vimala and Sreedevi make Fenugreek Leaves Chutney.

Episodes
E01
Healthy Recipes on the Platter
E02
Cabbage Pakoda With Summer Cooler
E03
Food For Your Brain
E04
Russian Salad, Papad Balls
E05
Grilled Tofu, Yoghurt Salad
E06
Tawa Paneer, Tropical Indian Salad
E07
Chilly Fish, Dill Potatoes
E08
Fish Curry, Akki Rotti and More
E09
Vada Curry, Gujarati Kadhi
E10
Shrikhand, Heerekai Akki Roti
E11
Kentucky Chicken
E12
Soya Chunks Bhurji, Mango Rasam
E13
Hyderabadi Special
E14
Brinjal Curry, Aam Panna
E15
Happy, Sweet Pongal!
E16
All Fried Up!
E17
Detox Tea, Paneer Do Pyaza
E18
Radish Sambar, Mango Delight
E19
Rava Pongal, Mango Squash
E20
Breads and Buns
E21
Mango Slush, Anyone?
E22
Mango Firni, Vadappa
E23
Mango Season Special
E24
Vegetable Koottu, Italian Soup
E25
Sundal, Corn Flour Halwa
E26
Bruschetta and Broccoli Salad
E27
Sweet Tukda, Walrus Salad
E28
Lebanese Okra, Aloo Amritsari
E29
Mooli Paratha, Tomato Thokku
E30
Mysore Rasam, Bagara Baingan
E31
Stuffed Bitter Gourd, Cabbage Palya
E32
Veg Hariyali, Pakora Kadhi
E33
Mango Thokku, Gujarati Dhokla
E34
Ivy Gourd Kuruma, Snow Ball
E35
Shahi Vegetable, Gujarati Thepla
E36
Kerala Rasam, Aloo Paratha
E37
Gooseberry Rasam, Wheat Balls
E38
Masala Upma, Plain Rasam
E39
Brinjal Rice, Pineapple Rasam
E40
Chicken Bassaru, Broccoli Soup
E41
One Mango Milk Shake, Please!
E42
Do You Like Paneer 65?