Paakashaale Season 3

  • 2015
  • 24 SEASONS


Paakashaale Chapter 3

Chef Krishnan guides Poornima, Shweta, Vasantha from Huliyuru Durga and Vasantha from Mandya in cooking a mustard vegetable rice. Vasantha from Huliyuru durga rustles up a green gram dosa. Chef Prathima Adiga prepares a healthy paneer badam roll. Geeta Venugopal prepares horse gram chutney powder.

Episodes
E01
Of mustard rice and dosa
E02
Non-Vegetarian Special
E03
Wheat upma and bajjis
E04
Punjabi paneer curry
E05
Paratha, cutlets and barfi
E06
Of soy keema and ragi laddu
E07
Tasty baby potato masala
E08
Mushroom bonda, alu makhan bhaji
E09
Crab masala and popcorn laddoos
E10
Of upma, mixture and uppinakayi
E11
Manchurian rice, jackfruit paddu
E12
Aloo Burger and chilli chutney
E13
Chettinad biryani and bruschetta
E14
Mangalore special - Etti gassi
E15
Curries and puris
E16
Malwani Chicken, Citron Chitranna
E17
Red chilli chicken, citron gojju
E18
Delicious bhakarwadis
E19
Of mirchi bajjis and ragi rottis
E20
Bread bhatura and coconut barfi