Paakashaale Season 8

  • 2015
  • 24 SEASONS


Paakashaale Chapter 8

Chef Vijayalakshmi prepares bread dosa and tomato chutney. The participants, Shreemati and Padma prepare hesarubele sabakki uppittu.

Episodes
E01
Delicious Dosas and Uppittu
E02
American Corn gravy
E03
Pepper Hot Soup and Tengai Sadam
E04
Tasty Paneer and Pasta Kheer
E05
Chicken 65, Sabsige Soppu Palya
E06
Sankranthi Special
E07
Sweet and Savoury
E08
Kati Roll, Coriander Chitranna
E09
Rice and Spaghetti
E10
Rajma, Gajar Halwa in the Menu
E11
Mexican Rice and Sandwiches
E12
Andhra Fish Curry, Butti Idli
E13
Yummy Orange Squash
E14
Delicious Onion Dosa
E15
Fish Fry and Kaju Sabudana Bonda
E16
Eat Healthy, Stay Healthy
E17
Puris and Jam in the Menu
E18
Watermelon Milkshake and Ladoo
E19
Saaru and Cheese Bread Pakoda
E20
Kori Gassi and Halu Holige
E21
Rose Milk, Avare Bele Rotti
E22
Kaju Masala, Stuffed Lady Finger
E23
Variety On A Plate
E24
Chocolate Swirl and Kozambu
E25
Soup for the Soul
E26
Orange Yoghurt Salad
E27
Vegetable Sizzler, Mughlai Pulav
E28
Paneer Special
E29
Of Sandwiches and Cutlets
E30
Rotti in a Pickle
E31
Healthy Dishes in the Menu
E32
Cabbage Bassaru, Avalakki Vada
E33
Veggie Treats
E34
Stuffed Capsicum Curry
E35
Uddinabele Laddu, Tomato Gravy
E36
Paneer Snappers, Ompudi Dishes
E37
Dum Biryani and Masala Mirchi
E38
Bhel Puri with Irish Coffee
E39
Aloo Dahi Puri, Navadhanya Rotti
E40
Mouth-Watering Kulfi, Pani Puri
E41
A Special Treat of Sweet Dishes
E42
Crunchy Alu Tikki
E43
Mushroom Gravy, Horse Gram Gravy
E44
Aloo Chilli Fry and Ragi Mudde
E45
Thandai with Corn Capsicum Rice