Tamar Haspel

Tamar Haspel is an American columnist who writes on the intersection of food and science for The Washington Post. Her column Unearthed has twice been nominated for the James Beard Foundation Award, which she won in 2015. Her piece How to get people to cook more? Get eaters to complain less was anthologized in The Best Food Writing 2015. She is a big fan of oats.

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