Paakashaale Season 2

  • 2015
  • 24 SEASONS


Paakashaale Chapter 2

Chef Krishnan guides Saritha Govind, Chetana Arun, Padma Sharma and Rajeshwari in cooking a delicious 'Jackfruit Biriyani' and 'Mysorepak'. Padma Sharma rustles up a delicious 'Dal Kachori'. Shobha Purushottam prepares a traditional recipe of 'Mixed greens pakoda' in ajji mane aduge.

Episodes
E01
Of Mysorepak and Kachoris!
E02
Bajjis and pineapple rasam
E03
Bread Corn Uppitu and Kala Jamun
E04
Mangalore Neeru dosa and chutney
E05
Stuffed capsicum masala
E06
Of palak roll and laddus
E07
Tawa Pulao and Suvarnagadde Kabab
E08
Channa pulav, mushroom fry
E09
Avial and Banana Poori
E10
Yummy Pesarattu
E11
Soy Uttappam and Chocolate Balls
E12
Of parathas and custard!
E13
Gobi Lababdar and Onion Samosa
E14
Mushroom Momos and Paneer Halwa
E15
Paneer Pataka Sandwich
E16
Kundapura Koli Special
E17
Of paneer pasanda and salad
E18
It's raining mushrooms!
E19
Tasty sweetcorn dosa!
E20
Mushroom masala, sandwich, today!
E21
Apple rose, oats upma on my plate
E22
Fruit dosa, fried idli and gojju
E23
of capsicum, babycorn envelope
E24
Onion rava dosa and halwa
E25
Of dal fried rice and cutlets
E26
Pulav,Vada and Badam Puri
E27
Roti,pakoda,payasam on my plate
E28
Bhindi masala and jaggery rice
E29
Upma, vada and tovve on my plate
E30
Fish pulimunchi, capsicum halwa