Paakashaale Season 7

  • 2015
  • 24 SEASONS


Paakashaale Chapter 7

Chef Vijayalakshmi demonstrates a recipe of Paneer Butter Masala. The participants prepare Sabudana Vada. The dietician explains the nutritional value of the dishes to the viewers.

Episodes
E01
Tasty Bites to Munch on
E02
The Kolar Delicacy-Haalu Holige
E03
Of Chops and Sprouts
E04
Authentic Sweet Dish-Kajjaya
E05
Dry Chole and More
E06
Dates Momos!
E07
A Complete Meal
E08
Kashmiri Special Dish on the Menu
E09
Health on My plate
E10
Mixed Vegetable Kurma, Masala Tea
E11
Unique Recipes Special
E12
Rajasthani Khichdi Ready to Eat
E13
Kothambari Rice on the Menu
E14
Pudina Upittu and Gobi Masala
E15
Majjige Huli and Cabbage Balls
E16
Shavige Bath, Cabbage Palya
E17
Rava Idli and Special Chitranna
E18
Thayir Vadai and Egg Curry
E19
Soup and Samosas on the Platter
E20
A Mixed Platter
E21
Classic Chilli Chicken
E22
Creamy Malai Kofta Curry
E23
Mughlai Gobi and Kathi Rolls
E24
New Year Special Recipes
E25
The Kolar Snack on the platter
E26
Kolar Special-Fenugreek Palya
E27
Healthy dishes on the Platter
E28
Healthy Brinjal Chutney
E29
Kodagu's Jackfruit Curry
E30
Mughlai, Coorg Delicacies
E31
Mushroom Pepper Masala
E32
Mix Menu on the Platter
E33
Rotis and Cutlets on the Menu
E34
Vadas Variety on the Plate
E35
Rotti, Thandai, Bun on the Menu
E36
Drumstick Curry and Egg Biryani
E37
Coconut and Carrot Barfi
E38
Avalakki Vade on My Plate
E39
Merry Christmas!
E40
Baby Corn Sesame Stir Fry
E41
Taste of Mysore