Paakashaale Season 5

  • 2015
  • 24 SEASONS


Paakashaale Chapter 5

Chef Krishnan guides Namitha, Parvathi, Mandakini and Sunitha in cooking tasty tomato rotti. Namitha prepares a delicious chocolate cake, while Chef Prathima Adiga rustles up tofu paratha. Sobha Purushottam prepares rice and mango payasam in ajji mane aduge.

Episodes
E01
Of cakes and payasam
E02
Baingan ka salan; date sweets
E03
Tasty Chettinad chicken
E04
Start your day with an egg
E05
Tahiri, nuggets and nippattu
E06
Celebrity guests special
E07
Culinary flavours
E08
Punjabi style Amritsari fish
E09
New recipes on display
E10
Egg Kheema Masala
E11
Benefits of nutrients
E12
Soup for the soul
E13
Spicy Andhra Tomato Pappu
E14
Recipes of butter naan and more
E15
Baby corn kebab Manchurian
E16
Pomfret fry in Bengali style
E17
Tasty oats barfi
E18
Punjabi tomato relish!
E19
Hot and spicy chilli chicken
E20
Chinthamani Chicken
E21
Malai Veggie Coins
E22
Chiroti rava pakoda
E23
Yummy recipes
E24
Grilled Capsicum Sandwich
E25
Shahi paneer and mutton malai
E26
Of rasam and laddoos
E27
Tasty South Indian delicacies
E28
Special recipes on the show
E29
Crunchy tea time snack, nippattu
E30
Of salad, chutney and avalakki